welcome at

Cum Laude

THE KITCHEN

Fine dining

In the Great Beguinage, a centuries-old historical site, our chefs serve French-Belgian cuisine from Monday to Friday. A la carte and seasonal.

If the weather’s nice, gourmets can enjoy their meal on Leuven’s most beautiful terrace! Because yes, it is possible to order everything on the menu in our terras in the Garden Lounge.

Our restaurants welcomes groups of maximum 8 persons. From 6 persons, the entire group is requested to order the same menu.

meet the team

Meet the dedicated team of Cum Laude restaurant. Chef Yogi Tabak leads the kitchen with passion and creativity, supported by sous chef Pedro Peres, who strives for perfection in every tasty creation. Together they create menus that stimulate the senses and exceed expectations.

Maître Koen Devos and assistant maître Machteld Clement welcome guests with warmth and professionalism, and provide impeccable service that makes every guest feel at home. Their commitment to hospitality and attention to detail contribute to the unique and memorable experience that Cum Laude offers to every visitor.

lunch menu
€42 €55*
Fingerfood
Gillardeau oyster

Signature oyster of chef Yogi Tabak

Beef tartare d’Aquitaine

wild garlic, egg yolk

Trout

green asparagus, white wine sauce

Crème brûlée*

green tea, mango

Seasonal menu
€79 €103*
Fingerfood
Gillardeau oyster

Signature oyster of chef Yogi Tabak

Eel

lovage, brioche

Green asparagus

rhubarb, quinoa

Veal sweetbreads*

cauliflower, Royal Belgian Caviar platinum (10gr)

Lamb

dijonnaise, broad beans

Palate cleanser
Chocolate

coconut, lime

A la carte - starters
Beef tartare d’Aquitaine
36

wild garlic, egg yolk

Eel
42

lovage, brioche

Green asparagus
32

rhubarb, quinoa

Veal sweetbreads
49

cauliflower, Royal Belgian Caviar platinum (10gr)

A la carte - hoofdgerechten
Lamb
55

dijonnaise, broad beans

Trout
42

green asparagus, white wine sauce

Sole
58

butter, lemon

Wagyu Kobe A5 steak (150 gr)
73

Belgian fries, salad

A la carte - desserts
Dame blanche
17

freshly prepared and served at the table

Crème Brûlée
16

green tea, mango

Ripened cheeses from Elsen
18
Chocolate
16

coconut, lime

It was a wonderful experience in an exceptionally and beautiful Grand Beguinage!
Katrien Vercammen
KU Leuven
Delicious food in a beautiful setting with great service. A pearl of a restaurant.
Olivier Maes
Améaure
Beautiful setting and high-quality culinary experience!
Patrick Swartenbroekx
Hydroscan

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